Your wedding menu
One of the most important aspects of any wedding is the food, and at High Grosvenor we take this very seriously! Our state of the art kitchen is led by Executive Head Chef Mark Gittens who has over 40 years experience in the catering industry.
We have a variety of different menu options for your wedding breakfast, along with canapes, buffet and evening food options.
With a five star food hygiene rating, we are able to cater for all dietary requirements and any allergen issues your guests may have.
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Evening Food
Choose a mouth watering charcuterie board with a selection of local cheeses and preserves or enjoy some of our amazing street food from our converted wood fired pizza trailer.
Whether you choose delicious hot pork baps, burgers or pizzas, our in house catering team will prepare a fabulous spread using high quality local, fresh ingredients.
Wine & Drinks
We are lucky enough to have a wine merchant on site. In fact the venue itself was storage for the wines until 2018. Hard To Find Wines provides a wide range of wines and sparkling wines to suit all tastes and budgets. Along with wines we provide a fully stocked bar. You can put money behind the bar for your guests or have a cash bar, which ever you prefer.
Mark Davies of Hard to Find Wines is on hand to pair wines to the menu you have chosen bringing out the best in both the food and wine.
Food Gallery
Produced by our in-house executive head chef Mark Gittens...
