Farmcote Menu
£65 per head
Chefs Canapes
Choose 3 (additional £2 per person)
Fresh breads
Freshly baked artisan bread roll with butter
To Start
Light starters
Parsnip & apple soup
Parsnip & apple soup, sour cream, truffle oil and apple crisp
Ham Hock Terrine
Ham hock terrine, served with pickled vegetables and mustard emulsion
Mains
Freshly prepared mains produced with locally sourced ingredients from nearby farms and butchers
Thyme roasted chicken
Thyme roasted breast of corn-fed chicken, served with fondant potatoes, honey glazed carrots and broccoli with a white wine & leek sauce
Braised brisket beef
Braised brisket beef, wild mushroom compote, Yorkshire pudding, green beans, baby onions, sliced carrots with chateau potatoes & red wine jus
Plum tomato ragout
Plum tomato ragout with five bean cassoulet, spinach and parmesan
Desserts
Cheeseboard available as a £10 supplement
Cherry Bakewell Tart
Classic cherry bakewell tart with cream or vanilla ice cream
Sticky toffee pudding
Served with vanilla ice cream and a rich toffee sauce
Lemon cheesecake
Our signature baked lemon cheesecake with coulis