Wyken Menu
£60 per head
Chefs Canapes
Choose 3 (additional £2 per person)
Fresh breads
Freshly baked artisan bread roll with butter
To Start
Light starters
Leek and potato soup
Leek and potato soup with fennel cream and potato crisp
Chicken liver parfait
Chicken liver parfait, red onion jam on a sea salt croute
Mains
Freshly prepared mains produced with locally sourced ingredients from nearby farms and butchers
Supreme of chicken
Traditional roast supreme of chicken served with rosemary roasted potatoes, medley of seasonal vegetables, sage & onion stuffing, chipolata sausage and stock gravy
Sauté potato gnocchi
Sauté potato gnocchi, wilted spinach & red onion marmalade with sun dried tomatoes
Desserts
Cheeseboard available as a £10 supplement
Double brownie slice
Double brownie slice with cream or vanilla ice cream
Apple crumble tart
Served with vanilla ice cream or homemade vanilla pod custard