Dallicote Menu
£70 per head
Chefs Canapes
Choose 3 (additional £2 per person)
Fresh breads
Freshly baked artisan bread roll with butter
To Start
Light starters
French onion soup
Traditional French onion soup served with gruyere croute
Salmon, crayfish & dill
Salmon, crayfish & dill wrapped in smoked salmon with lemon and dill mayonnaise
Mains
Freshly prepared mains produced with locally sourced ingredients from nearby farms and butchers
Slow roast pork belly
Slow roast pork belly, served with spiced apple Boulanger potatoes, braised red cabbage & an apple cider jus
Herb crushed rack of lamb
Herb crushed rack of lamb, served with Boulanger potatoes, sugar snap peas & Chanteray carrots, and a red currant and mint jus
Fillet of British beef
Fillet of British beef laced with cognac, dauphinois potatoes, fine green beans and Madeira jus
Mediterranean vegetables
Mediterranean vegetable galette with sweet potatoes and a tomato and basil sauce
Desserts
Cheeseboard available as a £10 supplement
Lemon tart
Classic glazed zesty lemon tart served with fresh cream
Treacle tart wedge
Served with vanilla ice cream and a treacle sauce
Chocolate fondant
Our signature baked soft centred chocolate fondant